Recipe by Southern Living June 2003

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Yield:
Makes 8 (1/4-cup) servings
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Ingredients

Ingredient Checklist

Directions

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  • Stir together first 7 ingredients; add shrimp, tossing to coat. Cover and chill until ready to serve.

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Nutrition Facts

143 calories; calories from fat 25%; fat 4g; saturated fat 0.4g; protein 25g; carbohydrates 2g; fiber 0.5g; cholesterol 225mg; iron 4mg; sodium 421mg; calcium 41mg.
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