Shrimp and Rice Salad with Cilantro-Lemon Dressing
If making this a day ahead, wait until serving to toss in the cilantro.
Recipe by Cooking Light January 2005
Credit: Randy Mayor
348 calories; calories from fat 26%; fat 10g; saturated fat 1.5g; mono fat 5.8g; poly fat 1.8g; protein 37g; carbohydrates 25.1g; fiber 0.4g; cholesterol 259mg; iron 5.2mg; sodium 715mg; calcium 108mg.