Recipe by Oxmoor House January 1994

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Recipe Summary

Yield:
16 appetizers.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a medium bowl; stir well. Stir in shrimp. Cover and chill thoroughly.

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  • To serve, spoon shrimp mixture evenly into artichoke bottoms.

Source

Light and Luscious

Nutrition Facts

47 calories; calories from fat 25%; fat 1.3g; saturated fat 0.1g; protein 4.6g; carbohydrates 4.6g; cholesterol 34mg; sodium 138mg.
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