Shrimp Remoulade in Artichoke Bottoms

Directions

Instructions Checklist

• Step 1

  Combine first 9 ingredients in a medium bowl; stir well. Stir in shrimp. Cover and chill thoroughly.

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• Step 2

  To serve, spoon shrimp mixture evenly into artichoke bottoms.

Nutrition Facts

Per Serving:

47 calories; calories from fat 25%; fat 1.3g; saturated fat 0.1g; protein 4.6g; carbohydrates 4.6g; cholesterol 34mg; sodium 138mg.