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Recipe Summary

Yield:
4 servings (serving size: three ounces pre-cooked shrimp and 2 1/2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and crab boil in a Dutch oven; bring to a boil. Add shrimp; return to a boil, and cook for 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.

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  • Combine onions and remaining ingredients in a small bowl, stirring well. Serve sauce with shrimp.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

144 calories; fat 4.1g; saturated fat 0.9g; protein 20.2g; carbohydrates 4.2g; cholesterol 181mg; iron 3mg; sodium 485mg; calories from fat 27%; fiber 1.4g.
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