This dish is amazing and ready to go in 30 minutes! We're talking gluten free and so healthy!
Make sure to NOT keep stirring the quinoa. It's similar to rice- let it cook with the lid on for the 15 minutes after boiling, and it will turn out PERFECTLY.
I also use cilantro instead of parsley, but that's just my personal choice. I also add garlic with onions because garlic just has amazing flavor. Enjoy!