- Calories 267
- Caloriesfromfat 30%
- Fat 8.8g
- Satfat 4.4g
- Monofat 2.8g
- Polyfat 0.8g
- Protein 21.5g
- Carbohydrate 19.9g
- Fiber 1.8g
- Cholesterol 188mg
- Iron 4.5mg
- Sodium 875mg
- Calcium 111mg
Shrimp Potpies with Oyster Cracker Topping
Randy Mayor
These individual servings make a special entrée, whether you're serving them as a weeknight dinner for your family or entertaining a small group. Total time: 40 minutes.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Melt butter in a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic; sauté 5 minutes or until tender. Add brandy; cook 30 seconds. Stir in half-and-half, tomato paste, and clam juice; bring to a boil. Cook 4 minutes, stirring occasionally. Combine cornstarch and 1 tablespoon water. Add cornstarch mixture, parsley, salt, pepper, and shrimp to pan; cook 1 minute, stirring constantly.
Step 3
Divide the shrimp mixture evenly among 4 (10-ounce) ramekins coated with cooking spray. Top each serving with 1/4 cup cracker crumbs. Arrange ramekins on a baking sheet. Bake at 400° for 10 minutes or until bubbly and lightly browned.
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RBN1122's Review
This was great. I baked it in one casserole dish and it worked fine, with less clean up. I didnt get to try it the next day because we left the remainder on the countertop over night :(
Hollypop's Review