Makes about 1 1/4 cups

Notes: Traditionally this mixture is steamed in a shallow dish and eaten with rice.

How to Make It

Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.

Alan Wong's Restaurtant

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