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Try this authentic shrimp po'boy recipe to get a taste of New Orleans' famous cajun cuisine.

Recipe by Southern Living August 2002

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Yield:
Makes 4 sandwiches
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Ingredients

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Directions

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  • Peel shrimp, and devein, if desired.

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  • Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.

  • Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.

  • Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.

  • Bake at 450° for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.

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