4 servings (serving size: 1 sandwich half)

A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat.

How to Make It

Step 1

Prepare broiler.

Step 2

Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single layer on prepared baking sheet. Repeat procedure with remaining shrimp and breadcrumb mixture. Broil 4 minutes or until shrimp are done.

Step 3

Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk.

Step 4

Spread 2 tablespoons ketchup mixture over cut sides of each roll half. Place 1 cup lettuce over bottom half of each roll; top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half; top with remaining roll half. Cut sandwiches in half.

Ratings & Reviews

Sammiehigg's Review

October 11, 2012

cindytuck's Review

July 29, 2012
Very good. Good way to substitute fring the shrimp with a lot less fat and calories.

emloumar's Review

March 15, 2012
Recipe was ok. The bread crumbs really didn't stick to the shrimp for me, and burnt when i broiled them. I thought the red onion was also overpowering. Next time I would omit the onion. I liked the ketchup though, and will give this a second try with maybe just broiled shrimp.

MereUbu's Review

February 15, 2012
This is a go-to recipe in our house. Everybody loves it, and it's a great speedy supper. We serve it with CL's Tri-Color Coleslaw as a tasty lower-fat alternative to going out for po'boys.

GeorgeNC's Review

December 10, 2010
This is a very Po'Boy. I used 14C shrimp fried in olive oil using the bread crumbs. I added 2tbl mayo to the katchup sauce. French Bread sliced in half with some of the bread removed the grilled with butter. Romain with red onion. It was a huge hit. Will make again.

sedutta's Review

April 30, 2010
This is a great weeknight dinner. I used garlic powder instead of minced garlic and panko breadcrumbs. I also added some more hot sauce to the katchup for more spiciness- a lite summer meal that I served with a salad.

dwilson0116's Review

February 09, 2010
This recipe has been added to our regular rotation. The only change I make is to use garlic powder instead of the minced garlic. My husband and son love these sandwiches. The sauce has just the right kick.

limontee's Review

February 24, 2009
My family really enjoyed this. I had the shrimp breaded and waiting in the refrigerator. Made a quick after-church lunch.

beautyfullperla's Review

February 06, 2009
This was soooo good, my hubby says this is his new fave meal! I love the fact that this was low fat, i made it with the corn salad, so we really felt like we were at Mardi Gra! All i needed was some beads.......lol

SMcKinley's Review

November 05, 2008
My family absolutely loves this recipe and it is very easy and quick to prepare.