Oxmoor House
6 servings (serving size: 1/2 sandwich)

Make sure to get the oil on the jelly-roll pan very hot before adding the shrimp. The hotter the oil, the better the shrimp fry.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 7 ingredients. Pour over slaw; toss gently to coat. Set aside.

Step 3

Peel and devein shrimp. Combine shrimp and garlic in a large zip-top plastic bag; shake to coat. Combine cornmeal and next 3 ingredients in a medium bowl. Add to shrimp; shake until well-coated.

Step 4

Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot. Arrange shrimp on pan in a single layer. Bake at 450° for 3 minutes; turn and bake an additional 1 minute or until golden. Remove shrimp from pan.

Step 5

Spoon slaw mixture evenly over bottom halves of rolls; top each with 4 shrimp. Cover with top halves of rolls.

Oxmoor House Healthy Eating Collection

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