Gallery

Oxmoor House

Recipe Summary

prep:
8 mins
cook:
12 mins
total:
20 mins
Yield:
4 servings (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

    Advertisement
  • Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.

  • Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at 375° for 4 minutes or until lightly toasted. Set aside.

  • Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 4 minutes. Add shrimp; sauté 4 minutes or until shrimp are done.

  • Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

414 calories; fat 8.4g; saturated fat 2.8g; protein 31.1g; carbohydrates 52.2g; cholesterol 175mg; iron 6.2mg; sodium 976mg; calories from fat 19%; fiber 2.8g; calcium 184mg.
Advertisement
Advertisement