Shrimp and Pesto-Rice Salad
Serve this brand-new twist on the old rice salad warm, or make it ahead, chill, and serve cold.
Recipe by Southern Living January 2015
Serve this brand-new twist on the old rice salad warm, or make it ahead, chill, and serve cold.
So delicious!!! I used lots of mint in the pesto. Really good for lunch the next day as well.
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