Tired of the same old, same old? Then try this delicious grilled pizza. Fresh shrimp and sautéed veggies all atop a pesto sauce make for great flavor and a unique slice of pie.

Stacey Angel, Charleston, West Virginia
Recipe by Southern Living October 2007

Gallery

Credit: Jennifer Davick

Recipe Summary

prep:
20 mins
cook:
8 mins
grill:
10 mins
total:
38 mins
Yield:
Makes 2 to 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat).

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  • Peel shrimp, and slice in half lengthwise; devein, if desired.

  • Sauté onion, bell pepper, salt, and pepper in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until tender. Transfer onion mixture to a large bowl. Sauté shrimp in remaining 1 Tbsp. hot oil 3 minutes or just until shrimp turn pink. Add shrimp to onion mixture, and toss.

  • Lightly sprinkle flour and cornmeal on a large surface. Place dough on surface, and roll to a 1/4-inch thickness. Carefully transfer pizza dough to a cutting board or baking sheet lightly sprinkled with flour and cornmeal.

  • Slide pizza dough from cutting board or baking sheet onto cooking grate; spread 1/3 cup refrigerated pesto evenly over crust, and top with shrimp mixture. Sprinkle with 1/2 cup Parmesan cheese.

  • Grill, covered with grill lid, at 350° (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crust is cooked. Serve immediately.

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