Rating: 5 stars
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 2000


Recipe Summary

4 servings (serving size: 1 cup grits and 1 1/4 cups shrimp mixture)


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a skillet over medium heat 3 minutes or until lightly browned, stirring frequently. Add bell peppers; cook 10 minutes, stirring occasionally. Add tomatoes; cook 5 minutes. Add shrimp; cook 3 minutes. Stir in green onions; keep warm.

  • Combine milk and broth in a saucepan. Bring to a boil, and stir in grits. Bring to a boil; reduce heat, and cook for 5 minutes or until thick, stirring occasionally. Stir in cheese. Serve shrimp mixture over grits.

Nutrition Facts

452 calories; calories from fat 19%; fat 9.4g; saturated fat 4.1g; mono fat 2.5g; poly fat 1.4g; protein 46.5g; carbohydrates 42.7g; fiber 3.3g; cholesterol 223mg; iron 5.7mg; sodium 1058mg; calcium 467mg.