Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Lisa Davis, Richmond, Virginia
Recipe by Southern Living June 2006

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Recipe Summary test

prep:
30 mins
cook:
35 mins
total:
65 mins
Yield:
Makes 12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain and set aside.

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  • Peel shrimp, and, if desired, devein.

  • Sauté bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender. Add garlic; sauté 1 minute. Add grape tomatoes, and sauté 3 minutes. Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally. Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated. Sprinkle with Parmesan cheese, if desired.

  • Note: For testing purposes only, we used Barilla Plus Penne Pasta.

Nutrition Facts

194 calories; calories from fat 17%; fat 3.6g; saturated fat 0.5g; mono fat 1.8g; poly fat 0.5g; protein 13g; carbohydrates 24g; fiber 3.3g; cholesterol 84mg; iron 2.4mg; sodium 202mg; calcium 34mg.
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