Photo: José Picayo
Hands-on Time
20 Mins
Total Time
20 Mins
Serves 3 (serving size: 1 cup)

Serve with Wheat Rolls with Orange Butter.

How to Make It

Step 1

Heat rice according to directions.

Step 2

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 2 minutes. Add garlic; sauté 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.

Ratings & Reviews

Ordinaryperson's Review

December 07, 2013
We made this recipe subbing in ground chipotle for the red pepper flakes because we didn't have any on hand and it was delicious. Needs just a tad of salt before serving to bring out the flavors but was amazing! Definitely will make again.

whiterosecute's Review

August 07, 2013

KatieOwen's Review

February 04, 2013
I used yellow spanish rice and added a squeeze of lemon - delicious!

Daisy245's Review

January 25, 2013
I made this last night for dinner and it was delicious. The red pepper flakes added just the right amount of heat. I used long cooking brown rice cooked in chicken broth and added it to the shrimp and pea mixture. The flavor was great. I will be making this easy, weeknight meal again!

PrimeSuspect's Review

January 13, 2013

JesslynH's Review

June 11, 2012
It needed either a bit more heat or a bit more salt for our tastes, but my husband and I are definitely onboard1

GreenGal's Review

April 27, 2012

lukinball's Review

April 19, 2012
Very good, and easy weeknight dinner.

CraftyHope's Review

April 05, 2012
I made this for us tonight and it came together SO QUICKLY and was yummy to boot. We ate every bite!

shellk312's Review

March 22, 2012
Yum Shrimp, Rice and Peas all in one :D