Makes 1 3/4 cups

For a chunkier texture, don't use the food processor. Just coarsely chop shrimp and stir in remaining ingredients.

How to Make It

Step 1

Melt butter in a large saucepan over medium heat. Add shallots; sauté until tender. Stir in shrimp and seafood seasoning. Cook 3 to 5 minutes or until shrimp are pink and cooked through.

Step 2

Transfer mixture to a food processor, and pulse until finely chopped. Add remaining ingredients; pulse to combine. Spoon into serving crock. Cover and chill. Serve with toasted pita chips, toasted baguette slices, or crackers.

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