Rating: 5 stars
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  • 5 star values: 1
Kate Merker
Recipe by Real Simple January 2007

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Credit: Michele Michael

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the linguine according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes. Turn the shrimp, add the capers, olives, and anchovies (if using), and cook for 2 minutes more. Add the marinara sauce and cook until heated through, about 4 minutes. Divide the drained pasta among individual bowls and spoon the shrimp and puttanesca sauce over the top.

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Nutrition Facts

712 calories; calories from fat 23%; fat 18g; saturated fat 3g; cholesterol 232mg; sodium 1661mg; carbohydrates 96g; fiber 7g; sugars 8g; protein 42g.
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