This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce.

Recipe by Southern Living January 2014

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Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.

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  • Remove from heat, and stir in shrimp and spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.

  • Note: We tested with Garofalo Casarecce pasta.

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