This is the perfect recipe for an over abundance of home grown tomatoes! Just used pizza dough from New Seasons to make the croutons - came out great but I just let the dough warm up to room temp vs. microwaving it. I also substituted baby spinach for the arugula as hubby isn't a fan of arugula. I also briefly sauteed the spinach with the shrimp to soften it a bit. Really great. Will make again.