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Rating: 4 stars
49 Ratings
  • 5 star values: 19
  • 4 star values: 18
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 1

Smother homemade Pad Thai with spicy shrimp, bean sprouts, peanuts and green onion for an Asian dish you will prepare again and again.

David Bonom
Recipe by Cooking Light March 2011

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary

total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions; drain.

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  • While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl.

  • Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.

Nutrition Facts

462 calories; fat 16.1g; saturated fat 1.6g; mono fat 9.1g; poly fat 4.8g; protein 15.8g; carbohydrates 64.3g; fiber 2.6g; cholesterol 86mg; iron 3.7mg; sodium 779mg; calcium 90mg.
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