Photo: Levi Brown; Styling: Thom Driver
Smother homemade Pad Thai with spicy shrimp, bean sprouts, peanuts and green onion for an Asian dish you will prepare again and again.
How to Make It
Step 1
Cook noodles according to package directions; drain.
Step 2
While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl.
Step 3
Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.
Easy gluten-free meal with adaptations