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Recipe Summary

Yield:
about 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion, green pepper, celery, and garlic in shortening until tender. Stir in tomato paste, water, and salt and pepper; bring to a boil. Reduce heat; cover and simmer 2 hours.

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  • Return mixture to a boil; stir in oysters and shrimp. Cook, uncovered, 5 minutes or until shrimp are tender and oyster edges curl. Stir in rice.

  • Spoon jambalaya into individual bowls; serve warm.

Source

Oxmoor House Homestyle Recipes

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