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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
277 calories; calories from fat 19%; fat 5.7g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 23.9g; carbohydrates 31.8g; fiber 0g; cholesterol 171mg; iron 0mg; sodium 470mg; calcium 0mg.