How to Make It
Combine first 8 ingredients in a stock pot; bring to a boil. Add shrimp, and return to a boil. Lower heat, and simmer 15 to 20 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Serve shrimp with lemon quarters. Garnish with parsley, if desired.
Oxmoor House Homestyle Recipes