Oxmoor House
Prep Time
9 Mins
Cook Time
5 Mins
4 servings (serving size: 2 cups)

Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket.

How to Make It

Step 1

Cook noodles in boiling water 5 minutes, omitting salt and fat; drain and rinse with cold water. Drain.

Step 2

While noodles cook, prepare Asian Vinaigrette Dressing; set aside.

Step 3

Combine noodles, cabbage, and next 3 ingredients. Add dressing, and toss well. Sprinkle salad with green onions and cilantro, if desired.

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Ratings & Reviews

indiegirl's Review

September 18, 2013
This is quick and delicious! I swapped out the shrimp and added tofu bites - the recipe is from cooking light - and served it to vegan friends. All the meat eaters wanted seconds as well. The dressing is fabulous and I'm sure I'll use it on other things.