Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light March 1999

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Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary test

Yield:
5 servings (serving size: 1 cup shrimp mixture and 1/2 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.

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Nutrition Facts

357 calories; calories from fat 21%; fat 8.4g; saturated fat 4.2g; mono fat 2g; poly fat 1.1g; protein 34g; carbohydrates 33.7g; fiber 1g; cholesterol 193mg; iron 3.7mg; sodium 567mg; calcium 282mg.
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