Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
25 Mins
Total Time
50 Mins
Yield
Makes about 2 qt.

Add shrimp a few minutes before serving so they don't overcook.

How to Make It

Step 1

Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.

Step 2

Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.

Step 3

Stir in shrimp and hot sauce, and cook 3 minutes.

Step 4

CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.

Chef's Notes

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

Ratings & Reviews

Quick and Easy Soup

panamanorthchef
July 20, 2016
The soup turned out great. Next time I might add a little more liquid to mine. I added corn kernels this time, and we loved it. 

Fantastic Soup for Christmas Eve or Anytime!

llawrence1970
January 05, 2016
Loved this easy recipe, and it was so elegant.  Only recommendation is if you want it to look like the picture sprinkle a few green onion slices at the end of simmering to maintain the bright green color...  Yum!

Delicious shrimp chowder with a nice heat

Stacey
January 14, 2016
Wonderful as written.  We used fat-free half and half in place of cream.Question:  If you bring half and half or cream to a boil it will separate.  Although this did not hinder the taste, it required straining to remove the solids.  Did this occur in SL test kitchen?Is there a way to avoid it?