Shrimp-and-New Potato Chowder

Name: Shrimp-and-New Potato Chowder
Total time: 50 min
Yield: Makes about 2 qt.
Ingredients: 2 tablespoons butter; 3 bunches green onions, sliced; 1 ½ pounds new potatoes, diced; 2 cups reduced-sodium chicken broth; 1 ½ cups heavy cream; ½ cup dry white wine; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ½ pound medium-size raw shrimp, peeled and deveined; 2 teaspoons hot sauce

4 Ratings
4 Reviews

Add shrimp a few minutes before serving so they don't overcook.

Recipe by Southern Living November 2015

Gallery

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

25 mins

total:

50 mins

Yield:

Makes about 2 qt.

Directions

Step 1
Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.

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Step 2
Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.
Step 3
Stir in shrimp and hot sauce, and cook 3 minutes.
Step 4
CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.

Chef's Notes

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

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MyRecipes Member

12/13/2022

It was delicious!😋

Stacey

07/19/2016

The soup turned out great. Next time I might add a little more liquid to mine. I added corn kernels this time, and we loved it.

panamanorthchef

01/13/2016

Wonderful as written. We used fat-free half and half in place of cream.

Question: If you bring half and half or cream to a boil it will separate. Although this did not hinder the taste, it required straining to remove the solids. Did this occur in SL test kitchen?

Is there a way to avoid it?

llawrence1970

01/05/2016

Loved this easy recipe, and it was so elegant. Only recommendation is if you want it to look like the picture sprinkle a few green onion slices at the end of simmering to maintain the bright green color... Yum!

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