Add shrimp a few minutes before serving so they don't overcook.

Recipe by Southern Living November 2015

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Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
25 mins
total:
50 mins
Yield:
Makes about 2 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.

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  • Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.

  • Stir in shrimp and hot sauce, and cook 3 minutes.

  • CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.

Chef's Notes

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.