Shrimp Nana
This recipe will soon become a party staple. You can marinate the shrimp a few days in advance, so by the time guests arrive, the shrimp are an instant appetizers to be eaten in between beers. You could also serve the shrimp on slices of toasted baguette for something that's a bit heartier. Whatever you do, don't skip the spices—they're what make the shrimp so fragrant.
Recipe by Southern Living September 2016