Cannot even believe how GREAT these turned out! Easy (though a few steps) and delicious. A great appetizer. I did take it upon myself to bump up the flavor a little...added cheddar to grits; used bacon instead of ham used the bacon grease to make the roux w/ the flour; cooked the shrimp in the gravy instead of using already cooked shrimp..just my preference. But this basic recipe is a real winner.
Love the idea, but the flavor was disappointing. Tried again substituting 1 cup shredded white cheddar cheese for the 2/3 cup of Parmesan, country ham for the ham, and regular Worcestershire sauce for the white wine Worcestershire, and the flavor was better.