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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
30 mins
total:
1 hr 50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Stir together first 4 ingredients. Spread mixture in a 10-inch pie plate coated with cooking spray, and bake 1 hour or until browned. Let stand 20 minutes.

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  • Melt butter with bacon drippings in a large skillet over medium-high heat; add shrimp, and sauté 3 minutes or until pink. Transfer shrimp to a medium bowl. Toss together shrimp and feta; add salt and pepper to taste. Top pie with shrimp mixture, bacon, and basil.

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