Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This stir-fry of shrimp, mushroom, and snow peas gets its flavor from cooking with a soy sauce and ginger mixture. 

Recipe by MyRecipes October 2015


Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

35 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • In a small bowl, mix broth, soy sauce, ginger and cornstarch.

  • Warm oil in a large nonstick skillet or wok over medium-high heat until shimmering. Cook mushrooms, stirring, until their liquid has evaporated and they have browned, 6 to 10 minutes. Add snow peas; stir-fry until crisp-tender, about 2 minutes. Toss in shrimp and cook, stirring, until pink, 3 to 5 minutes. Add scallions; stir-fry 30 seconds more. Stir broth mixture; pour into pan. Stir-fry until shrimp are opaque and sauce has thickened slightly, approximately 1 minute. Season with salt and pepper and serve over rice or rice noodles, if desired.

Nutrition Facts

166 calories; fat 5g; saturated fat 1g; protein 20g; carbohydrates 10g; fiber 2g; cholesterol 143mg; sodium 951mg.