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Recipe Summary

Yield:
about 1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté celery, onion, and garlic in butter in a small Dutch oven until tender. Stir in next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour, stirring occasionally.

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  • Return to a boil; stir in shrimp and lemon juice. Reduce heat to medium; cook 5 minutes, stirring constantly. Stir in cracker crumbs.

  • Spoon shrimp mixture over hot cooked rice in individual serving bowls. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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