about 1 gallon

How to Make It

Step 1

Sauté celery, onion, and garlic in butter in a small Dutch oven until tender. Stir in next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour, stirring occasionally.

Step 2

Return to a boil; stir in shrimp and lemon juice. Reduce heat to medium; cook 5 minutes, stirring constantly. Stir in cracker crumbs.

Step 3

Spoon shrimp mixture over hot cooked rice in individual serving bowls. Serve immediately.

Oxmoor House Homestyle Recipes

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