Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Prep Time
20 Mins
Stand/Soak Time
30 Mins
Grill Time
4 Mins
Makes 8 servings

Try these shrimp that are smothered in a Mojo de Ajo sauce made from Guajillo peppers that boast a tangy taste with a kick of heat.

How to Make It

Step 1

Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo de Ajo, tossing to coat. Let stand 30 minutes.

Step 2

Meanwhile, soak wooden skewers in water 30 minutes.

Step 3

Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto each skewer.

Step 4

Grill, covered with grill lid, over medium-high heat 1 to 2 minutes on each side or just until shrimp turn pink. Garnish, if desired.

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

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