Shrimp Martinis with Napa Cabbage Slaw

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Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town.

Recipe by Southern Living November 2002

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Yield:
Makes 8 servings
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Ingredients

Directions

  • Peel shrimp, leaving tails on; devein, if desired.

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  • Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.

  • Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.

  • Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.

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