Shrimp Martinis with Napa Cabbage Slaw
Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town.
How to Make It
Step 1
Peel shrimp, leaving tails on; devein, if desired.
Step 2
Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.
Step 3
Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.
Step 4
Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.
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