Makes 8 servings

Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town.

How to Make It

Step 1

Peel shrimp, leaving tails on; devein, if desired.

Step 2

Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.

Step 3

Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.

Step 4

Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.

Ratings & Reviews

Mouse195's Review

November 30, 2012