Shrimp Martinis with Napa Cabbage Slaw

Name: Shrimp Martinis with Napa Cabbage Slaw
Yield: Makes 8 servings
Ingredients: 24 unpeeled, large fresh shrimp (about 1 1/2 pounds); 2 large eggs, lightly beaten; 1 cup soft breadcrumbs; 1 cup sweetened flaked coconut, toasted; 4 cups vegetable oil; Napa Cabbage Slaw; Garnish: lime wedges

1 Rating

Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town.

Recipe by Southern Living November 2002

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Shrimp Martinis with Napa Cabbage Slaw

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Shrimp Martinis with Napa Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shrimp Martinis with Napa Cabbage Slaw