- Calories 269
- Fat 6.2g
- Satfat 1.5g
- Monofat 2.6g
- Polyfat 1.2g
- Protein 20g
- Carbohydrate 31g
- Fiber 2g
- Cholesterol 113mg
- Iron 3mg
- Sodium 372mg
- Calcium 123mg
Shrimp Marinara Soup with Crumbled Feta
Photo: Stephen Devries; Styling: Lindsey Lower
Orzo and shrimp star in quick and easy weeknight Shrimp Marinara Soup with Crumbled Feta.
How to Make It
Heat a large saucepan over medium heat. Add oil; swirl to coat. Add oregano, pepper, and garlic; sauté 30 seconds. Add wine; cook 1 minute. Add stock and 1/2 cup water to pan; bring to a boil. Stir in orzo; cook 6 minutes or until al dente. Stir in marinara and shrimp; cook 4 minutes or until shrimp are done. Place 1 1/2 cups soup in each of 4 bowls; top each serving with 1 1/2 teaspoons parsley and 1 tablespoon crumbled feta.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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Soooo good!
Quick and easy to make and unbelievably tasty! My husband and I loved it and I will make it again. It's so good that I would have no problem serving this soup to company. Be sure to use a good marinara sauce (I used Emeril's) or use your own.
JoanneKA's Review
N/A
erikisst's Review
I can't believe how easy this was! The fact it was so tasty was so awesome. It is now a weeknight regular! The second best part is it includes ingredients that are all staples in my house!
stguinefort's Review
Easy to make and delicious!
tjarvis's Review
N/A
LDombeck's Review
Really easy and good. Another reviewer said the quality of marinara probably made a difference, but I simply used Target brand traditional pasta sauce and it was still really good. So maybe even better with a nicer sauce. Mine was less thick than the picture. My 5 yr old who HATES all soup even loved this. We omitted the feta b/c we don't like it. The simple lemon salad on the side was simple, but a solid basic salad.
pinkbadgers's Review
We thought this recipe was outstanding -- and will even serve it to guests in the future. The quality of the marinara sauce use probably makes a difference in flavor; we used Newman's Own Cabernet Marinara with excellent results. Doubled the recipe (though forgot to double the shrimp) which resulted in enough soup for 4 large main dish servings.
In the future, will even try using this recipe as a base but adding shredded chicken instead of shrimp for a cheaper variety, topping with a different cheese...I think it could be very versatile!
omnipotent75's Review
Quick and easy but truly delicious!
Wonderful!