Shrimp Mandu (Shrimp Dumplings)
At a fantastic dumpling stand in the Insadong area of Seoul, I had dumplings like these. The little shrimp tails poking out of the dumplings are an adorable cue to the filling within.
Recipe by Cooking Light November 2012
Credit: Iain Bagwell; Styling: Mary Clayton Carl
212 calories; fat 5.3g; saturated fat 0.9g; mono fat 2g; poly fat 1.5g; protein 16.6g; carbohydrates 22.3g; fiber 1.4g; cholesterol 72mg; iron 2.7mg; sodium 544mg; calcium 70mg.