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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hollow out centers of rolls, leaving 1/2-inch-thick shells. Reserve insides of rolls for another use.

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  • Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Cover and chill at least 15 minutes.

  • Combine mayonnaise and next 3 ingredients, stirring well. Stir in shrimp. Line each roll half with 2 lettuce leaves. Spoon shrimp mixture evenly over lettuce.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

184 calories; calories from fat 13%; fat 2.6g; saturated fat 0.6g; mono fatg; poly fatg; protein 16.8g; carbohydrates 22.4g; fiber 0.3g; cholesterol 124mg; ironmg; sodium 644mg; calciummg.