6 servings.

Prep: 20 minutes Chill: 15 minutes

How to Make It

Step 1

Hollow out centers of rolls, leaving 1/2-inch-thick shells. Reserve insides of rolls for another use.

Step 2

Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Cover and chill at least 15 minutes.

Step 3

Combine mayonnaise and next 3 ingredients, stirring well. Stir in shrimp. Line each roll half with 2 lettuce leaves. Spoon shrimp mixture evenly over lettuce.

Cooking Light The Lazy Gourmet

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