Photo: Leo Gong; Styling: Randy Mon
Prep Time
25 Mins
Serves 4

Try this with quinoa-corn linguine or brown rice linguine for a gluten-free recipe, or cook regular wheat pasta if you prefer.

How to Make It

Step 1

Heat oil in a large frying pan over medium-high heat. Add garlic and sauté until softened, about 1 minute. Add shrimp and cook, stirring, until pink and just cooked through, 2 to 3 minutes. Stir in lemon zest and juice, parsley, salt, chile flakes, and pepper, then mix in pasta to coat.

Step 2

Note: Nutritional analysis is per serving.

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Ratings & Reviews

sublimelmf's Review

February 01, 2011
Pretty good recipe. Nothing too spectacular but I think I would make it again, especially since it's so easy. I'm not a huge fan of parsley so I'd like to try it again with basil. It is very strong on the lemon so as long as you like lemon you'll like the recipe.