Shrimp Lasagna with Creamy Tomato Sauce
Want to make this seafood lover's dream-come-true dish even more spectacular? Substitute chopped fresh lobster meat for half the shrimp.
Recipe by Coastal Living March 2012
Want to make this seafood lover's dream-come-true dish even more spectacular? Substitute chopped fresh lobster meat for half the shrimp.
Assembled in the afternoon and cooked later. Used only 9 lasagna noodles, half and half instead of heavy cream, and pecorino romano instead of parm in the sauce. I topped with panko crumbs instead of more cheese. Taste was good but not great. Time consuming to prepare like most "from scratch" lasagnas.
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