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Credit: Pernille Pedersen

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl. Sprinkle on the Feta. Place the skillet under the broiler and cook until the cheese is softened and browns slightly.

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Nutrition Facts

calcium 357mg; 288 calories; calories from fat 0%; carbohydrates 12g; cholesterol 206mg; fat 13g; fiber 0g; iron 4mg; protein 30mg; saturated fat 6g; sodium 1132mg.
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