Prep: 5 minutes; Cook: 20 minutes; Total time: 25 minutes.

Recipe by Health September 2010

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Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add garlic; reduce heat to medium-low. Cook until garlic colors, stirring frequently. Add tomatoes, wine, 1 tablespoon parsley, marjoram, salt, and pepper. Cook over medium-high heat until sauce is the thickness of a light purée, stirring occasionally.

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  • Add shrimp; cook until shrimp turn pink (about 5 minutes). Add feta, stirring gently (try to keep cheese from crumbling too much). Garnish with remaining parsley. Serve hot.

Nutrition Facts

286 calories; fat 13g; saturated fat 5g; mono fat 6g; poly fat 1g; protein 31g; carbohydrates 6g; fiber 1g; cholesterol 271mg; iron 5mg; sodium 604mg; calcium 174mg.
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