Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
330 calories; calories from fat 29%; fat 10.7g; saturated fat 1.5g; mono fat 5.4g; poly fat 1.8g; protein 36.9g; carbohydrates 22.8g; fiber 4.4g; cholesterol 259mg; iron 5.5mg; sodium 405mg; calcium 175mg.