Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Melissa Dupree
Recipe by Cooking Light May 2002

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Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary test

Yield:
2 servings (serving size: 6 shrimp, 1 cup lettuce, and 1/2 cup kiwi)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done. Remove from heat.

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  • Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl. Add shrimp; toss to coat. Spoon mixture over lettuce; top with kiwi.

Nutrition Facts

330 calories; calories from fat 29%; fat 10.7g; saturated fat 1.5g; mono fat 5.4g; poly fat 1.8g; protein 36.9g; carbohydrates 22.8g; fiber 4.4g; cholesterol 259mg; iron 5.5mg; sodium 405mg; calcium 175mg.
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