Becky Luigart-Stayner; Lydia DeGaris-Pursell
2 servings (serving size: 6 shrimp, 1 cup lettuce, and 1/2 cup kiwi)

How to Make It

Step 1

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done. Remove from heat.

Step 2

Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl. Add shrimp; toss to coat. Spoon mixture over lettuce; top with kiwi.

Ratings & Reviews

rstarrlemaitre's Review

May 21, 2011