Shrimp and Kiwi Salad

Directions

Instructions Checklist

• Step 1

  Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done. Remove from heat.

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• Step 2

  Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl. Add shrimp; toss to coat. Spoon mixture over lettuce; top with kiwi.

Nutrition Facts

Per Serving:

330 calories; calories from fat 29%; fat 10.7g; saturated fat 1.5g; mono fat 5.4g; poly fat 1.8g; protein 36.9g; carbohydrates 22.8g; fiber 4.4g; cholesterol 259mg; iron 5.5mg; sodium 405mg; calcium 175mg.