How to Make It
In a large bowl, mix 1/4 teaspoon hot sauce, lemon juice, and shrimp.
Peel kiwi and slice crosswise 1/4 inch thick. Add kiwi, jicama, celery, and green onions to bowl; mix gently.
Place a lettuce leaf on each plate. Spoon shrimp mixture equally onto leaves. Place lemon wedges alongside. Add juice from lemon wedges, more hot sauce, and salt to taste.