Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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Orange juice concentrate, lime zest, and lime juice give this marinade a bold citrus flavor that pairs well with shrimp, chicken, or pork. Sweet honey keeps the chopped jalapeños from being too overpowering.

Recipe by Cooking Light June 1998


Recipe Summary test

12 servings (serving size: 1 kebab)


Ingredient Checklist


Instructions Checklist
  • Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers.

  • Prepare grill or broiler. Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until shrimp are done, basting frequently with the marinade.

  • Note: You can substitute 3 pounds of skinned, boned chicken breast or pork tenderloin, cut into 1 inch cubes for the shrimp if prefered.

Nutrition Facts

217 calories; calories from fat 10%; fat 2.4g; saturated fat 0.4g; mono fat 0.4g; poly fat 0.9g; protein 24.2g; carbohydrates 25.1g; fiber 0.7g; cholesterol 172mg; iron 3.7mg; sodium 269mg; calcium 80mg.