Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Orange juice concentrate, lime zest, and lime juice give this marinade a bold citrus flavor that pairs well with shrimp, chicken, or pork. Sweet honey keeps the chopped jalapeños from being too overpowering.

Recipe by Cooking Light June 1998

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Yield:
12 servings (serving size: 1 kebab)
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Ingredients

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Directions

Instructions Checklist
  • Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers.

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  • Prepare grill or broiler. Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until shrimp are done, basting frequently with the marinade.

  • Note: You can substitute 3 pounds of skinned, boned chicken breast or pork tenderloin, cut into 1 inch cubes for the shrimp if prefered.

Nutrition Facts

217 calories; calories from fat 10%; fat 2.4g; saturated fat 0.4g; mono fat 0.4g; poly fat 0.9g; protein 24.2g; carbohydrates 25.1g; fiber 0.7g; cholesterol 172mg; iron 3.7mg; sodium 269mg; calcium 80mg.
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