Grilling takes this fast shrimp appetizer from simple to super. For an authentic Italian presentation, thread the shrimp on sturdy rosemary sprigs before grilling. If you can't find fresh rosemary sprigs, thread shrimp onto wooden skewers (soak skewers in water for 30 minutes first).

Micol Negrin
Recipe by Cooking Light August 2005

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
6 servings (serving size: 1 kebab)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

    Advertisement
  • Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.

  • Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

27 calories; calories from fat 25%; fat 0.8g; saturated fat 0.1g; mono fat 0.3g; poly fat 0.2g; protein 4.3g; carbohydrates 0.5g; fiber 0.1g; cholesterol 32mg; iron 0.6mg; sodium 128mg; calcium 14mg.
Advertisement