Heat oil in a medium saucepan over medium heat. Add kielbasa, onion, and bell pepper; saute 5 minutes or until vegetables are tender. Add rice; sauté 2 minutes. Add salt, thyme, black pepper, and red pepper; sauté 1 minute.
Add water, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender.
Stir in shrimp and hot sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat; stir in parsley.
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This WAS outstanding, for sure! However, I was a little surprised not to see garlic on the ingredient list, so I added about 1/2 teaspoon of minced garlic. I doubled the recipe, and it was delicious. Next time I think I'll try brown rice, some corn and some skinless chicken breast as a substitute for 1/2 of the shrimp. Very filling, very easy, and very delicious! Definitely a keeper. :D
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