- Calories 217
- Caloriesfromfat 74%
- Protein 11g
- Fat 18g
- Satfat 11g
- Carbohydrate 3.7g
- Fiber 0.7g
- Sodium 415mg
- Cholesterol 84mg
Shrimp Jalapeño Poppers
Photo: Alex Farnum; Styling: Randy Mon
Leyden is a Dutch cheese that's like gouda with cumin seeds mixed in. If you can't find it, use regular gouda and a few more toasted cumin seeds.
How to Make It
Step 1
Preheat grill to medium (350° to 450°). Wearing kitchen gloves, halve chiles lengthwise. Scoop out seeds and ribs with a spoon.
Step 2
Toast cumin seeds in a small frying pan over medium heat until fragrant, 1 minute. Transfer to a food processor, add cheeses, and whirl to blend. Put cheese mixture in a bowl and stir in onions and shrimp.
Step 3
Spoon cheese filling into chiles. Lay a sheet of greased foil on cooking grate. Set chiles, filling side up, on greased foil, cover grill, and cook until chiles are tender and cheese is melted and starting to brown, 15 minutes. Let cool slightly before serving.
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Kemac62's Review
Made these for a birthday party in August and they were devoured in seconds! Making them again for a Christmas party. They are just so darn good!
thesocals's Review
Made as written except used Hatch green chilies instead of Jalapeños. Had to cook a bit longer and then finished up under the broiler for a golden top. Used as a side dish and everyone inhaled them. Will make again, soon.
mbfeline's Review