Prep Time
45 Mins
Chill Time
24 Hours
Yield
Makes 12 to 15 servings

How to Make It

Step 1

Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired.

Step 2

Layer shrimp and onion slices in an airtight container.

Step 3

Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and chill 24 hours, stirring occasionally.

Ratings & Reviews

Easy and so delecious

AtlantaDebbie
April 04, 2015
I just prepped this for Easter appetizer.  It is SO good, I know it will be requested again. I will make it for a luncheon salad next.

AtlantaDebbie's Review

Skiely
March 29, 2013
We make this for an annual spring party and it always gets finished. Fairly quick to make and since we can make it in advance and have it ready for the party, that helps in timing. Little pricy, so factor that into your party budget, but if that works for you, then I highly recommend this appetizer.

KittyHarper's Review

KittyHarper
July 06, 2009
Great Quick App! Was a hit the two times I made it!