Recipe was quick and easy to prepare. Really enjoyed the vinaigrette. I had an avocado on hand so I added slices of it to the salad. It was a great addition even though I know the avocado increased the calories.
I wasn't expecting too much out of this, it seemed pretty basic. But I was floored by how good the vinaigrette was, just really bright and fresh. A super fast, easy summer dish.
Perfect summer meal. Quick, light, refreshing.
Just finished dinner. You want this recipe for any time but it screams summer. Between the fresh herbs, the lemon vinaigrette and the succulent shrimp, this is a winner. We tossed the shrimp in chili garlic sauce for a little heat and had thin sliced cucumber and rasih as we did not have yellow squash and it was delicious. Served with the Garlic Parmesan Toasts.