Shrimp and Green Chile Salad

Name: Shrimp and Green Chile Salad
Prep time: 35 min
Total time: 35 min
Yield: 8 servings (serving size: 2 cups)
Ingredients: 1 (4.5-ounce) can green chiles, undrained; ½ cup chopped fresh cilantro; 2 green onions, sliced; 1 teaspoon chili powder; ½ teaspoon ground cumin; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tablespoon white wine vinegar; 1 pound medium shrimp, cooked and peeled; ½ teaspoon chili powder; 1 0 cups torn romaine lettuce; 2 ¼ cups fresh yellow corn kernels (about; 4 large ears); 1 pint grape tomatoes, halved; ⅔ cup diced peeled avocado; ½ cup (2 ounces) crumbled feta cheese

1 Rating
1 Review

If you don't like the crispness of raw corn, the fresh corn can be toasted in a skillet and cooled before tossing with the salad.

Recipe by Oxmoor House January 2003

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Shrimp and Green Chile Salad

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Shrimp and Green Chile Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Shrimp and Green Chile Salad