Shrimp and Green Chile Salad
If you don't like the crispness of raw corn, the fresh corn can be toasted in a skillet and cooled before tossing with the salad.
Recipe by Oxmoor House January 2003
If you don't like the crispness of raw corn, the fresh corn can be toasted in a skillet and cooled before tossing with the salad.
I had a can of green chilies that i didn't know what to do with, and found this recrecipe. The dish was great, but I did cook the corn, and next time, I think I will add a splash of lemon.
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